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Diversification of business model

Gastro pub food but hankering for the beer garden?

Our local pub was not known for its food delights. Just before lockdown the owners decided to retire and the new owners took over at the worst possible time. The word started to spread on the village Facebook site that the new landlord was doing a much revamped menu for delivery only give that we are still under Welsh Covid restrictions. We have it a go. Beef and bone marrow burger, goose fat chips and a spiced jackfruit salad. Delicious and a brave improvement on the former fare. Will this Gastro pub to our dining room become a habit or will we brave the Swans tables when we can?