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Diversification of business model Personal story

Lockdown comfort food 5

I bought 4 ‘luxury hot cross buns’ just before lockdown, made by the social enterprise Big River Bakery, Shieldfield, Newcastle. I resisted eating them straight away- the heavenly aroma of spices and orange was almost too much – popped them in the freezer and ate them on Good Friday . Well worth the wait and thanks to Andy Haddon and all at the bakery. Hope you can open your amazing project again soon https//big river bakery.com